I wish I had me mudders Black Eyed Pea recipe. She used a combination of green shelled and the string stage. A famous Back Yard Chef in Salt Lake City sent me his and I would give it a ....
I know. Thought I was a pretty good cook, but am finding out now, there are a lot of things I took for granted and don’t know how to make.
Daughter still uses Mom’s recipes, mine, not hers. We just keep experimenting, we’ll either get them right, or we won’t. LOL