[Envisioning]

Don’t mean to rub it in, but I got some to die for at a Farmers’ Market yesterday. I asked the guy when he cut it and he said “about an hour ago.” Butter and salt, wrapped it in wax paper and 3 minutes in the ‘wave. Heaven.

Butter and salt????

Blasphemy! In the husk on the grill is the only "true" way....LOL!

[mylife]

Dude! Butter! Lots of butter and salt and Pepper and I add some dried jalapeno spice sometimes

[mylife]

I know folks that take a coleman stove in the field and will bend a cob down on the stalk into the pot so as they get it fresh

[Billthedrill]

I have (sob!) fallen from the True Corn Path, but I gotta tellya, three minutes in the nuker and the little ding makes me start salivating like one of Pavlov's dogs. Summer is my fourth most favorite season but that sort of makes up for it.

This has been an unusually cool, rainy summer in northern Idaho. Today was (I think) the first day we cracked 90. In a couple of weeks we're gonna be buried in the stuff. W00t!

[chris_bdba]

Amen! We soak it in a little water and put it on the charcoals...MMMMMMMM!