I was at my mother’s house a few months ago and she had a jar of what looked like small almonds. She said they were apricot seeds and a good source of cancer killing vitamin B17.
Anyway, I at a handfull of the suckers and they tasted exactly like “imitation” almond extract but very bitter. I loved ‘em. I eat ten or twenty every time I’m there. I remember thinking, “I thought these had cyanide in them.”
Oh well. I’m alive and feeling fine...
“I was at my mother’s house a few months ago and she had a jar of what looked like small almonds. She said they were apricot seeds and a good source of cancer killing vitamin B17.”
A few years ago a read a book,”World Without Cancer” that advocated eating apricot kernels for its “Vitamin B17”.:
http://video.google.com/videoplay?docid=4312930190281243507#