Do you like your crust limp like a washcloth yet has the toughness of Kevlar?
Do you like your sauce airbrushed on?
Do you prefer cheese that typically just slides off and burns your mouth?
Do you like to fold your pizza over into a wad, ostensibly so you don’t have to endure the lack of taste for any length of time while you grind down your teeth on the leathery goodness?
If so, any pizza joint in NYC will do just fine. Just walk along the sidewalk till you see some place that’s name ends with a vowel. In the window you should see a cold piece of cardboard in a pie wedge shape that was heated the first time in the last 24 hours. Ask the shop owner to burn the bottom for you, hand him $4 and it’s all yours!
LOL!
Actually, I love stringy cheese that slides right off (but you gotta be careful).
I bet someone somewhere has a similar writeup about Chicago pizza.