Happy CATurday, Yorkie.
It will be great to get this broken tooth pulled.
And to be able to eat nuts again. :)
Your cinnamon rolls sound so yummy.
Ya have any left?
Wishing you a delightful Dogurday/Caturday and a Fantastic Fourth.
"Your cinnamon rolls sound so yummy.
Ya have any left?"
Ya better hurry! There's only TWO left!
(But they are REALLY easy to make!)
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EZ CINNAMON ROLLS
10 oz. can Pillsbury all ready pizza crust
1 tbsp. butter, softened
1/4 c. sugar
1 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped nuts
GLAZE:
1/2 c. powdered sugar
2-3 tsp. milk
Grease 8 or 9 inch round cake pan. Unroll dough. Press into 13 x 10 inch rectangle.
Spread butter evenly over dough. In small bowl, combine sugar and cinnamon; blend well.
Sprinkle evenly over butter. Drop raisins and nuts over sugar cinnamon mixture.
Starting with 10 inch side roll dough up evenly and tightly;
press edges to seal. Cut into 8 slices. Place cut side down in pan.
Bake at 350 degrees for 13-23 minutes or until golden brown.
Remove from pan, cool slightly.
In small bowl, combine glaze ingredients,
adding enough milk until glaze is of drizzling consistency;
blend until smooth.
Drizzle over warm rolls.
Serve immediately.
150 calories each (without nuts or raisins).
Makes 8 rolls.