To: SlidingW
Thanks,but its kinda freelance depending on how much I want to make, how many people, and how many avocados or crawfish I can come up with.
I don't really have a recipe that I go by.
64 posted on
06/26/2010 10:05:25 AM PDT by
rodguy911
( Sarah 2012!!! Home of the free because of the brave.)
To: rodguy911; Nick Danger
teehee! I whipped up a batch of shrimp remoulade with side of sliced avocado and macaroni salad for lunch. Burp! Zzzzzzz.
68 posted on
06/26/2010 11:28:01 AM PDT by
NautiNurse
(ObamaCare uses Bernie Madoff theory of economics)
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