[Riverine]

To me you can’t beat white Basmati (tastes kinda like popcorn).

[deport]

The brown and brown with wild rice are good also.

..

[Eric in the Ozarks]

I put 1 cup of Minnesota wild rice and two cups of Basmati in my Japanese rice cooker with a little butter. Because the wild rice takes longer, I leave the lid on for an extra ten minutes after it’s done.

[Tamar1973]

To me you can’t beat white Basmati (tastes kinda like popcorn).

That's my favourite, too.