Brown rice, duh.
And it has a better flavor - sort of a nutty flavor.
Brown rice, duh.
And it has a better flavor - sort of a nutty flavor.
Yeah, I always preferred the long grain brown and wild rice more than the white stuff anyway.
Apparently I didn't eat enough of it to avoid getting diabetes,
but now that I have to be more careful with my diet, it's nice knowing that the brown is better for me than the white, even though I can't eat very much of either one anyway.
Brown rice, duh.
And it has a better flavor - sort of a nutty flavor.
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I just don’t like the flavor or the texture of brown rice.
Basmati rice (or the Texas equivalent Texmati) has a great nutty taste to it. But then, I throw a hunk of ginger into the rice as it is cooking to give it a little extra.