To: trisham; SoftballMominVA
I have made a recipe with fennel bulbs *one time* in my life. I think it was a stir-fry of some sort. I’ve never cooked with rhubarb, although I dutifully ate it when my grandmother served it.
55 posted on
06/07/2010 12:53:18 PM PDT by
Tax-chick
(The Internet. It makes me laugh.)
To: Tax-chick; SoftballMominVA
We have fennel often in the winter. It tastes delicious when coated with olive oil and baked in the oven.
57 posted on
06/07/2010 12:55:36 PM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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