Ok I’ve lived in Texas, but can’t stomach mustard. Miracle whip is not my favorite but it is better than mustard...Best Foods/Hellman’s is grteat. In some foreign countries McDonalds has mayonaise dispensers for the french fries along with ketchup...strange huh.
Speaking of Texas, what do you use when eating rattlers?
I don’t get the mayo on fries thing either. I was on vacation in Flordia (I think) and a McDonalds put mayo on a breakfast sandwich. Who wants an egg mcmuffin with mayo? Blech. The British use malt vinegar on fries — which I actually like.
Not sure what you’re referencing on the ‘rattlers’. I’ve eaten rattlesnake once (fried). Tastes like alligator ... kinda like chewy chicken. There is an appetizer that some steakhouses around here have called “rattlers” ... I think it just fried stuffed jalapeno peppers. Never had them, though.
SnakeDoc