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To: mylife

Well, OK, then.

Find restaurants that sell wine by the carafe or half-carafe. Right now, due to a huge ‘09 high-quality Napa Cab glut, you can come across some exceptional values. Ask to see the house wine 1.5 bottles they’re decanting.

Go in fours. Share everything. Order some good cheese-bread appetizer so that any lapse or tardiness in service isn’t noticed. Your server will love you, and if you tip them lavishly, you are now a pet and will be pampered whenever you return, and don’t forget to request your server by name when you do.


46 posted on 06/03/2010 9:09:04 PM PDT by txhurl
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To: txhurl

I like a nice place but usually the best places are very basic.

I’m no snob.


48 posted on 06/03/2010 9:12:08 PM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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