Me too. Sigh sigh sigh.
I have been told in the past that I have very high iron. So much so that I actually gave up my thirty plus years of cooking on a cast iron skillet and use a stainless steel skillet instead.
So, I already am leery of multi-vitamins because I try to avoid iron supplements.
Now, I have a vitamin to avoid, niacin.
FReegards,
Ok, I am hungry now. :-)