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Cheese found to improve the immune response of the elderly
Wiley-Blackwell ^
| May 13, 2010
| Unknown
Posted on 05/13/2010 2:28:25 PM PDT by decimon
click here to read article
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To: decimon
The article fails to describe which cheeses are probiotic and which are not.
How about aged cheddar, swiss, provolone?
Blue, feta,?
21
posted on
05/14/2010 11:01:36 AM PDT
by
bert
(K.E. N.P. +12 . Ostracize Democrats. There can be no Democrat friends.)
To: null and void
22
posted on
05/14/2010 11:05:55 AM PDT
by
mollynme
(cogito, ergo freepum)
To: bert
Blue, feta,?I feel fine and don't call me feta. ;-)
Post #6 gives a hint. I think that the most popular US cheeses are lacking in the probiotic area.
23
posted on
05/14/2010 11:11:13 AM PDT
by
decimon
To: Robert A. Cook, PE
I think you are on to something.
24
posted on
05/14/2010 2:48:25 PM PDT
by
Palladin
(Regroup, Resist, Reload, Repeat!)
To: Lazamataz
Mooses are better. Beebers are more likely to be stuned. Uh, I think it might be meeses, maybe? Or is it meese? Goose, geese, therefore moose, meese? We have to get to the bottom of this! I'm series! This is the issue of the age! It's hugh!
25
posted on
05/14/2010 7:36:40 PM PDT
by
FreeKeys
("The fear of the zot is the beginning of all wisdom." Beebers 16:18)
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