It was delicious....especially with the toppings on it. My faves were the black beans and ‘light’ guacamole. There’s no need to put sour cream in guacamole IMO....and avocados are good fats. Love it!
I made a mint/babyspinich/avacado/ english cucumber pureed dressing the other day looking for a tasty light change.
I had left over everything so I made a 2nd puree and instead of mint used fresh cilatro the whole bunch.
FYI.
I have been using it on my rice/bowl of chili/vegan sandwhich ect...
I’ll bet it goes great on your light Chicken burrito.
Matter of fact I was going to cook/bake up some lemon garlic chicken and leftover rice with the Cilantro/avacado/babyspinich ect. puree today.