[The Great RJ]

I guess I am spoiled living in the beef raising Great Plains, but still a truly outstanding steak is a thing of joy. There are a few places I have found where they cut their steaks on site and age the meat themselves some in out of the way places. In Omaha try Mr. C's an Italian steak place where the decor hasn't changed since the 1950s ..it was my Dad's favorite place for steak. I have recently discovered the Y Steak House in Park Rapids, MN ... a great place to eat after a day of walleye fishing. In the heart of beef country try the Cattleman's Club Steak House in Pierre, SD.

[raybbr]

I guess I am spoiled living in the beef raising Great Plains...

Yes, you are. I grew up in IL and we had some pretty good beef. I came to CT only to find that what they call "beef" here is really horse or something else.

I have found some really good tasting beef at BJ's Warehouse.

Ever been to East Dubuque, IL? I was there long time ago at Timmerman's Supper Club. Best filet I ever ate. Could almost cut it with a fork and it was cheap.

[Palter]

Thanks for the local info, I’ll try to get a ‘real’ steak if I’m ever in those locations.