[Global2010]

So it is awesome tasting and it stored into 4 lil containers.

I also went ahead and used the overflow of ing. I had shopped for...avacado/spinich ect and made a 2nd dressing substituting Cilantro and more green onion and an extra avacado.

This is my delima ladies. Do I freeze this wonderful light spring dressing for future use? IOW will it hold out ok for consistancy and flavour?

How long would it be safe in just the fridge?

Thanks Ladies.

(and for the why didnt I just google lurkers, I have an archaic browser but works for us and google either takes for ever of shuts down our browser).

[babygene]

Nope, you can’t freeze it...

[LongElegantLegs]

In my experience, cucumber and avacado don’t freeze well, but you might as well give it a try; freeze it for a few weeks and see what happens. As far as the fridge goes, I would say two week or until it starts to change color.

[CherieDawn]

You may be able to. Test a small portion in an ice cube tray. :)

[digger48]

I’m not sure English cumumber freezes well

[GVnana]

Nope. Not with the cukes and avocado. And your oils won’t come out right either.

[Vendome]

Nope. Sounds delicious but avocados and cucumbers don’t like frost, at all.

You can’t even can it

Just eat it and thanks for the recipe.

[Vendome]

Disclaimer:
I live in Gilroy and might know these things.

[JoeProBono]

[Grizzled Bear]

Dust off and nuke it from orbit. It’s the only way to be sure.

[HomersNose]

It’s pureed...so it should be fine. It calls for lemon juice..so that will take care of discoloration. If it separates after thawing..just run it through the blender again. Freeze one of the four containers and do a test run..thanks for sharing!! Do let us know of the outcome!

[Sarajevo]

Sounds yummy! Thanx for the recipe:)