Dangerous advice for ground beef. How many retailers grind their own ground beef these days? Even if they do, are you willing to trust your life to every employee there?
... disregard the hogwash and eat your burger so rare that you can feel the cow's heartbeat with every bite.
I for one don’t like burnt meat. I quit eating out when the waiter no longer asked “How do you want your steak?” I prefer my steak red in the middle, my burger pink in the middle. A “properly” prepared piece of meat is cooked so long it’s dried out. I like it juicy.
My daughter gave me a wireless digital meat thermometer for Christmas.
It’s the cat’s a___!
Set the temp.,carry the receiver on your belt if desired and it warns, then tells you when the internal temp. has been reached.
Great for roasts. Slow cooked a prime rib roast Wed. night. Perfection.
http://www.brookstone.com/bbq-and-grilling-tools_grill-alert-talking-remote-meat-thermometers.html?bkiid=categoryLandingPage_Outdoor_Living_Grilling|C4CategoryProdList1FDT|7190529