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La Madeline au Truffe. $250 for 1.9 oz box.
Looking for the most extravagant chocolate in the world? Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world. Starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle is then surrounded by this rich decadent ganache; enrobed in Valrhona dark chocolate, then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls tied w/ a ribbon.