[Mrs. Don-o]

Canned mackerel is one of the cheapest ways to eat fish, as well as being loaded with those wonderful Omega-3's and mm-protein and lots of highy absorbably calcium. Hm. 'absorbably calcium.'

Unfortunately, it uncannily like canned mackerel. Hm. Uncannily.

But contrariwise and fortunately, if you simmer it first in a little milk, it takes away some of the cannishness. Can. Niptions.

Oh Lordy!~ (holding head.) It's happening again!

[Tax-chick]

“Canned-ness”? Send me your recipe? I can see doing a fusion thing with some curried quinoa and cilantro (which I am growing), but I’d need to know exactly what to do with the fish.

Do they sell canned mackerel at Walmart?