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Eating eggs for breakfast helps reduce calorie consumption throughout the day by 18 percent
Egg Nutrition Center ^ | Apr 6, 2010 | Unknown

Posted on 04/06/2010 9:00:43 AM PDT by decimon

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To: decimon

Egg whites are the best protein for your body period. Egg whites and oatmeal in the morning.


41 posted on 04/06/2010 10:01:56 AM PDT by GUNGAGALUNGA (Democratus Suckus Teatus is the Latin root for Democrat and it means to tax)
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To: djf

I agree that simple(r) carbs indeed ultimately cause hunger, just as you say, when the insulin spike declines. I eat a lot of protein too and try to eat “healthy fats” like (most) nuts.


42 posted on 04/06/2010 10:03:07 AM PDT by pogo101
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To: Finny

Bingo. I lost over 100 pounds6 years ago. How did I get that big? I put on weight very easy. I have to be careful what I eat. In high school and college I ate what I wanted but I mowed grass and did yardwork to make money. So I burned off everything I ate. Well got married ate like I did before so I gained. Now I eat right and excercise hitting 40 and feeling great. Breakfast is the single most important meal to losing weight and maintaining. And keeping adult beverages to a minimum.


43 posted on 04/06/2010 10:07:26 AM PDT by GUNGAGALUNGA (Democratus Suckus Teatus is the Latin root for Democrat and it means to tax)
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To: pogo101

I must have 50 cans of sardines in my pantry!

High quality protein, and everybody knows about the essentials of fish oils.

And a few fins thrown in. Gotta get yur minerals, ya know!

;-)


44 posted on 04/06/2010 10:15:38 AM PDT by djf
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To: decimon
Not all eggs are created equal.
45 posted on 04/06/2010 10:18:34 AM PDT by The Truth Will Make You Free
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To: decimon

I eat hard boiled eggs and baked chicken throughout the day, sometimes canned tuna. It helps keep me alert.


46 posted on 04/06/2010 10:25:53 AM PDT by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: gattaca
I eat hard boiled eggs and baked chicken...

Which came first, the bake or the boil?

47 posted on 04/06/2010 10:37:40 AM PDT by decimon
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To: gattaca

48 posted on 04/06/2010 10:38:07 AM PDT by Reeses (All is vanity)
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To: decimon

49 posted on 04/06/2010 10:42:54 AM PDT by dfwgator
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To: GUNGAGALUNGA
Wow! You lost 100 lbs? I am in awe and impressed. I really admire folks who have the discipline and determination to do that. It speaks volumes about you in a good way!

I see your post about egg whites and oatmeal. If I remember correctly, the oat grain, as in oatmeal, is very low in carbs compared to other grains such as wheat and rye. As it happens, I LOVE oatmeal (I'll eat it dry right out of the container or pour it dry into a bowl and add milk when I'm too lazy to cook it ... I eat a LOT of oatmeal), so my "carb" fix tends to be low carb anyway. If you're interested, I have a FABULOUS recipe for buttermilk oatmeal pancakes, high in calcium, D, and relatively high in protein, as well as low-carb and filling.

With regard to the egg white ... I have a pretty good track record with predictions. I KNEW that the ridiculous "eggs are bad for you" thing was wrong from the git-go, and so did the wiser (and healthy, trim) elders in many generations of family. I knew that hydrogenated vegetable oil (shortening, margerine) was worse for you than butter or lard YEARS before that truth was made public, back when they were promoting the health benefits of stuff like Crisco and margerine!!!! Like doctors promoting smoking on TV in the 50s! High-numbered sun screen, importance of dairy for those who can handle it (there, genetics really DO come into play RE lactose intolerance) and the foolishness of thinking that soy can substitute for animal protein ... I trust my hunches because they've been right.

My hunches tell me that while in the short run it looks smart to toss the yolk and eat only the white, that in a decade or two, they're going to say (officially ... wouldn't surprise me if it was already known but too unpopular to publicize, as with the hydrogenated vegetable oil thing) that you need the whole package -- the yolk and the white -- to get the maximum nutritional benefit that is balanced to work best. I have a hunch that the protein you get from the egg whites is missing something provided in the yolk, and that the body metabolizes it less efficiently than it would otherwise. Just a hunch. EAT THEM YOLKS!!! Trust God and nature to have put it together in the best package. HE knew what He was doing.

50 posted on 04/06/2010 10:48:48 AM PDT by Finny ("Raise hell. Vote smart." -- Ted Nugent.)
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To: Finny

Yolks are high in cholesterol? I have a family history of high cholesterol.


51 posted on 04/06/2010 11:07:57 AM PDT by GUNGAGALUNGA (Democratus Suckus Teatus is the Latin root for Democrat and it means to tax)
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To: GUNGAGALUNGA
Oooh .. high cholesterol in the genetics! I don't envy you that one! I knew a gal who was always beautifully trim and healthy, ate in a very wise fashion (I learned some things about smart eating from her) who was so sensitive to cholesterol that even a single piece of bacon would have bad consequences.

Maybe oatmeal will help battle the cholesterol? I've read that some studies indicate that oatmeal actually reduces the bad cholesterol; it would explain why folks in Scotland and other places where porridge is eaten often, can be healthy while still eating diets generally pretty high in cholesterol. Then again, scotch whisky (nectar of the Gods) also probably has wonderful health benefits with regard to cholesterol!

Whatever you're doing is wonderful, though -- to lose 100 pounds and keep it off is very admirable! Kudos to you!!!

52 posted on 04/06/2010 11:58:57 AM PDT by Finny ("Raise hell. Vote smart." -- Ted Nugent.)
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To: Finny
Get some of this:


Lecithin basically dissolves cholesterol in the blood and keeps it from hardening in the arteries and gumming things up.
53 posted on 04/06/2010 12:04:50 PM PDT by djf
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To: Finny

Fortunately my Cholesterol is 180


54 posted on 04/06/2010 12:11:37 PM PDT by GUNGAGALUNGA (Democratus Suckus Teatus is the Latin root for Democrat and it means to tax)
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To: djf

Cool! Thanks for the tip!


55 posted on 04/06/2010 12:12:11 PM PDT by Finny ("Raise hell. Vote smart." -- Ted Nugent.)
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To: I still care

Try throwing a chunk of it in with some Cabbage and potatoes.

The only trouble with Spam is that is no longer cheap. I can buy a canned ham just as cheap.


56 posted on 04/06/2010 12:38:01 PM PDT by Venturer
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To: AdmSmith; Berosus; bigheadfred; Convert from ECUSA; dervish; Ernest_at_the_Beach; Fred Nerks; ...

I like ‘em. Probably going to be banned under some “sustainable living” pretext. Thanks decimon.


57 posted on 04/06/2010 4:43:36 PM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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To: decimon

Good one!


58 posted on 04/07/2010 3:12:44 AM PDT by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: Revolting cat!

I am THE Eggman

59 posted on 04/07/2010 8:08:20 AM PDT by a fool in paradise (VP Biden on Obamacare's passage: "This is a big f-ing deal". grumpygresh: "Repeal the f-ing deal")
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To: decimon; austinmark; FreedomCalls; IslandJeff; JRochelle; MarMema; Txsleuth; Newtoidaho; ...
Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

FReepmail me if you want on or off the diabetes ping list.

P.S. It's interesting even if it's a small study sponsored by the Egg Council or whatever egg outfit.

Egg breakfast enhances weight loss.

60 posted on 04/07/2010 9:17:15 AM PDT by neverdem (Xin loi minh oi)
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