Were penny can smores made?
Well, no, but smoked pork chops, cream-cheese bacon-wrapped jalapenos and smoked garlic bread were about 5 feet away from the experiment.
Plus some fettucine alfredo from the ‘inside’. :)
Frankly, we’re still eating Easter chocolate.
Oh and nobody needs to spend another red cent on ‘BBQ Starter Fluid’. 91% isopropyl lights it up a lot faster for way cheaper.