It always tastes good, that’s a key.
One of my favorites was one of those places that politicians love to go to for photo ops. They still have jukiebox coinslots at every table, and bake fresh pies daily, the whole routine. The owner who recently passed away was there EVERY DAY for golly knows how long.
The only complaint I have, is that there are no standards for what “bacon” is. In one locale, it is a thin, band-aid sized flavorless piece of nothing, in others, an oversized plate can’t handle it side of swine you’ll remember! /s
This place has home made bacon that rocks!