See I knew yall would come through.
So make coffee and add steamed milk plus my coconut syrup (after to the cup of java)?
And that will give me that desired texture?
I know bean choice is important too.
Find yourself a local coffee shop that sells a variety of coffees by the bag. Ignore the "OBAMA IS GOD" posters and the toothless hippies. Talk with the owner. Try a variety of beans, figure out what you like.
You would add the syrup before the steamed milk. I buy our beans from this place:
http://www.ccmcoffee.com/index.php very good and very very fresh. I buy a lot at a time and put the unopened bags in the freezer.
Beans are such a personal choice, like fine wine and good cigars.
I happen to have an excellent roaster in my town, so I go there and have never had a bad bean. ;)
Use a Dutched cocoa for Café mocha ...sweeten to taste.
Press pots are very inexpensive and Bodum makes the best one.