Unlike wine, scotch gets beeter with age, not turning to vinegar. The longer it sits, the less you taste the alcohol burn on the tongue, and the more sweetness and spices you taste.
Ahhhh. Thanks.
The most expensive stuff I’ve ever tasted was in China.
Don’t recall the names . . .
still tasted plenty like fire water. LOL.
Though some was mellower.
I think they LIKE the fire water taste.