Posted on 03/09/2010 7:56:04 AM PST by JoeProBono
couple bags of ramen add a can of Rotel and an inch thick slice of Mexican Velveta cut into cubes. Awesome chit!
I know they say to throw out the flavor packet but that Lime chili shrimp in goo-ood!
When we went to the field, the M-577 was PACKED with ramen boxes. Probably would have taken an RPG hit!
I was being facetious. Obviously, if you are paying 500 times the price for something as simple as a pack of Ramen, there is a problem. My real objective, however, is to STRIKE abject fear into the hearts of all regarding what a stiff decline in our standard of living all this statism is going to cause to us.
Yikes, I guess it’s more expensive to ship them over there... :-)
yummy!
Ramen was my go to choice to fill out my buttpack. Ramen, check, coffee, check, cigarettes, check, okay I am ready for combat.
Ramen noodles cooked with the Mac and cheese packet with some butter, mmmm mmmmm
ping
My son has figured out how to cook them in the packet and somehow it sticks together and you eat it like a hot pocket.
When I was in college in the late 70’s, I lived off 4 boxes-for-a-dollar mac and cheese.
I know someone stockpiling ramen noodles for when economic fallout occurs and chaos is rampant. So, he’s not alone in his insanity.
Had my first Ramen noodles from a vendor who was outside the wire on a tank gunnery range in South Korea...yummy.
Just had it for dinner last night. Fry up some pork, boil some eggs - slice it all up with some green onions - put on top of noodles with soy sauce... my 10 year-old inhales it.
They have then .05¢ overpriced wht they usually are here. Nearly every other week they are 5/$1 here.
My body rejected Ramen while I was in college. I was living off of the stuff for a couple years and one day I couldn’t eat it any more. Every time I cooked it I would feel instantly stuffed like I just got done eating Thanksgiving dinner.(hmm, the Top Ramen diet...) I ended up switching to mac and cheese as my staple for my final year. I got it for $0.14 a box at WinCo.
I chop up a whole stalk of Bok Choy - makes a filling, and somewhat healthy lunch.
I must remember all these posted recipes - should make our future Soylent Green meals more palatable.
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