[mefistofelerevised]

Doesn’t sound kosher

[tiki]

It isn’t an enchilada without red or green chile sauce.

[IbJensen]

I'll triple the recipe, stick my head out the window and call the assorted illegal Mexicans in for a brunch. I'll furnish the beer and tequila too.

How blessed is America now larded up with the unwashed scum of Mexican society.

[SonOfDarkSkies]

I like enchiladas at any meal, but I recommend using a salsa verde both in the cooking of the filling and on the side.

My recipe for the enchilada sauce/salsa verde (I suggest you use spices to suit your own taste) is roughly as follows:

SALSA VERDE

10-12 Fresh tomatillos, quartered

Fresh cilatro (I add an entire bundle, chopped roughly)

1 - 4 Jalapeno peppers, chopped roughly with seeds removed

1 sm Onion peeled and finely -chopped

1 md Garlic clove -peeled and minced

ADD to taste:

Cumin (I am generous with the cumin)

DIRECTIONS: Put in blender and chop to desire consistency. BTW, if possible, let sit overnight in fridge so the flavors can run together.

ENCHILADAS

To prepare the enchilada filling, I cook whatever previously cooked meat to be used in a skillet with the salsa verde until it thickens and the onion starts to brown. Then I roll in the filling in heat softened corn tortillas and place either on cookie sheet of in an oven safe glass baking dish, cover with cheese and bake until cheese and tortillas are brown (usually 30 min at 350).

[eldoradude]

That sounds delicious!

I got a laugh though because it is posted just beneath this:

Six Foods That Will Make You Puke on a Global Warming Frozen Morning

Saturday, January 09, 2010 6:56:26 AM · by bloodmeridian · 1 replies

Feed Your ADHD ^ | 1/9/2010 | Snarky Basterd

If buttery, nutty ant eggs and maggoty jumping cheese and fish that clean out your insides and dead mice wine and boiled sheep’s head and boiled almost hatched duck eggs don’t make you hurl, PLEASE shoot me an email. I’ll write a pitch for a reality show and make us both stars.

Breakfast Enchiladas

Saturday, January 09, 2010 6:52:12 AM · by Patriot1259 · 6 replies · 176+ views

The Cypress Times ^ | 1/9/09 | Stacey Winder

This wonderful TexMex breakfast dish is a real crowd pleaser! Ingredients: 1 lb. ground pork sausage 1 medium onion, chopped 1 red bell pepper, chopped 2 potatoes, boiled and diced 2 cups shredded Monterey Jack/Cheddar blend 6 eggs 6-8 corn tortillas (you can substitute with flour if that's your preference)

Bon Appetit! :D

[Tanniker Smith]

bookmarked