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To: Graybeard58
Sardines: only the skinless, boneless ones packed in olive oil; serve on thin dense pumpernickel with a bit of mango chutney

Broccoli: Chinese beef with broccoli--somehow turns it into something else

Brussels sprouts: with hollandaise

Cabbage: okay with one thin leaf or two wrapped around a chopped-beef filling; brown sauce optional (never tomato sauce)

68 posted on 12/30/2009 2:22:10 PM PST by firebrand
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To: firebrand
You have lived in NYC to long.
69 posted on 12/30/2009 2:25:44 PM PST by Little Bill (Carol Che-Porter is a MOONBAT.)
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