I always have a problem picking either melted Provalone or American cheese for my steak and cheese subs.
I love them both so it’s a real hard decision.
Also does anybody even make their own meatballs anymore?
It seems every place i go to nowadays uses those nasty frozen meatballs in their subs.
Yuck.
I do.
In fact, I made about 150 of them for Christmas Dinner.
Out of 6 siblings I am the only one able to replicate my late Dad’s recipe to a T.
It is the #1 request when family comes to visit.