2-1/2 cups bisquick baking mix
1/4 cup butter, melted
1-1/2 cups sharp cheddar cheese, finely grated
1/2 teaspoon garlic powder
3/4 cup whole milk
1/2 teaspoon dried parsley flakes
2 tablespoons butter, melted
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 tsp Old Bay Seasoning (adjust to taste)
1. Preheat your oven to 400 degrees. Combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, Old Bay seasoning, 1/8 teaspoon garlic powder and onion powder in a medium bowl. Mix until well-combined.
3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. After removing from the oven, brush lightly with butter mixture. Serve warm.
Thanks, I think I’ll try to bake some tomorrow.