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To: Silly

“
Child must have imbibed quite a bit of alcohol on a daily basis, I think.
“

Heck, the drinking started at breakfast for Cajun Chef Justin Wilson,
I suspect.
Seeing how his poached egg recipe included plenty of flavored liquors.

Bless you Justin Wilson...wherever you are!

26 posted on 12/12/2009 9:23:57 AM PST by VOA (I)

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To: VOA

And speaking of which:

The French Chef, Saturday Night Live

Enjoy.

28 posted on 12/12/2009 9:27:15 AM PST by Silly ("Okay, I'm getting just a little sick of this bereaved chicken-widow crap!")

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To: VOA

How cud he taste the lickuh wid all dem HONyonnnns in dere?

29 posted on 12/12/2009 9:30:03 AM PST by JimVT (Oh, the days of the Kerry dancing, Oh, the ring of the piper's tune)

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