[martin_fierro]

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DRUNKEN NOODLES

INGREDIENTS:

    * 2 14-ounce packages 1/4-inch-wide flat rice noodles*
    * 1/4 cup vegetable oil
    * 12 garlic cloves, chopped
    * 1/4 cup chopped fresh Thai chiles*
    * 1 1/2 pounds ground chicken
    * 1/4 cup fish sauce (nam pla or nuoc nam)*
    * 1/4 cup black soy sauce*
    * 1/4 cup Golden Mountain sauce* or light soy sauce
    * 1 tablespoon sugar
    * 4 large plum tomatoes, each cut into 6 wedges
    * 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
    * 1/2 cup fresh Thai basil leaves* or regular basil leaves

PREPARATION:

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.

Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.

*Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.

Video recipe here

[colorado tanker]

I've had drunken noodles, in Thailand as a matter of fact. That's good eats.

I've never actually had them when I was drunk, though. :-))