To: tsmith130
If you've never tried it, you don't know what an incredible taste treat you're missing:
Brine Your Turkey!
5 posted on
11/14/2009 1:43:40 PM PST by
Talisker
(When you find a turtle on top of a fence post, you can be damn sure it didn't get there on it's own.)
To: Talisker
If you've never tried it, you don't know what an incredible taste treat you're missing: Brine Your Turkey! I second the motion.
I have been brining my turkeys for about 3 years now and cannot recommend it enough.
6 posted on
11/14/2009 1:47:04 PM PST by
Conservative Vermont Vet
((One of ONLY 37 Conservatives in the People's Republic of Vermont. Socialists and Progressives All))
To: Talisker
I always brine but this is great info to have. Thanks for posting it!
Sometimes I brine one and deep fry another. ;o)
7 posted on
11/14/2009 1:47:12 PM PST by
tsmith130
To: Talisker
We always brine.
No other turkey is good.
We use:
Sugar cure
Tender quick
Liquid smoke
Water.
3-5 days in refrigerator.
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