A little late for breakfast (mine was at 5:30 am), so let us set up a bit early for lunch.
LUNCH
Pastry shell filled with shaved Prosciutto ham, shredded Cheddar cheese and diced green olives. Backed to a golden brown and ‘frosted’ with a thickened Hollandaise sauce and served hot.
Beef, sliced thin and cut in to strips, lightly fried in butter and layered with onions and topped with a compote of cranberries and indian Tamarind sweet chutney. slow baked and served hot with shredded Colby cheese.
Seared asparagus with a lemon butter glaze
Twice baked potatoes
chilled German Coleslaw
A light white wine for a palate cleaner be fore the food
A soft fruity Merlot for the meal
followed by a full body coffee with hints of chocolate
A fruit cooler made from pineapple, orange and 7-up
Desert
Baklava, gently warmed and sprinkled with addition nuts and topped with cinnamon/caramel glaze.
remember, NO CALORIES!
Sounds very wonderful to me, Johnn, even though I just finished breakfast. I will be hungry for lunch around 2 or 3!
OH..Yummy!
OH yes!! YES!! I love all three. Bring it on! Add a cup of coffee, please!