[Mase]

In fact, soy is so bad for you that the healthiest and longest living people on the planet are also the ones consuming the most soy per-capita on the planet. A whopping twelve percent of the diet of elder Okinawans is made up of soy and they experience 80% less breast cancer and prostate cancer than we do in addition to showing less than half the ovarian and colon cancer that we do. They also experience 80% fewer heart attacks.

I don't doubt you'll want to dismiss the Okinawa Centenarian research but it will be pretty hard for you to ignore this 25 year study and explain to us why the people eating the most soy are the healthiest and longest living people on the planet.

Who ever thought a diet high in "garbage", "poison" and "crap" could deliver those kinds of results?

[Scythian]

First, Japan rejects GMO pharming, all our soy is GMO and has foreign DNA in it from other animals, plants, and soil bacterium. Second, the Japanese eat on average 13 gram’s of Iodine per day, the US RDA is 150 mcg (that’s Micrograms), they also do many other healthy things like eat seafood regulary and so on, their diet is not pre-packaged garbage for the most part. The Iodine definitely counters the damage the soy would do the endoctrine system. By and large, American’s are a walking disease waiting to die a needless death ...