Step-by-step
Step 1: Mash butter with ingredients
Step 2: Spoon butter onto parchment paper
Step 3: Roll up butter like a log, twist ends of parchment paper, refrigerate.
Step 4: Cut into 1/2-inch circles
To: Daffynition
2 posted on
10/07/2009 1:36:18 AM PDT by
Stoat
(Sarah Palin 2012: A Strong America Through Unapologetic Conservatism)
To: Daffynition
3 posted on
10/07/2009 1:49:36 AM PDT by
Oztrich Boy
(Thank you. I'm here all week. Try the veal.)
To: Daffynition
5 posted on
10/07/2009 2:04:50 AM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: Daffynition
Well with what appears a increased interest in bacon and with it a jump in consumption, I can imagine that there will soon be a shortage.
And as the Islam-o-Fascists are always looking for additional sources of income with which to use in furthering their objective of World Hegemony, it won't be long before we see a spurt of home businesses in order to support their terrorist activities
"Makin Bacon"7 posted on
10/07/2009 2:07:42 AM PDT by
Conservative Vermont Vet
((One of ONLY 37 Conservatives in the People's Republic of Vermont. Socialists and Progressives All))
To: Daffynition
I’ll take a Bloody BLT...Bakon vodka, picante Clamato juice, a leaf of Romaine lettuce and a cherry tomato.
Thank you.
9 posted on
10/07/2009 2:09:55 AM PDT by
norge
(The amiable dunce is back, wearing a skirt and high heels.)
To: Daffynition
20 posted on
10/07/2009 2:34:06 AM PDT by
SIDENET
("If that's your best, your best won't do." -Dee Snider)
To: stylecouncilor
To: Daffynition
BBQ Bacon Explosion kevkrom's general rules of the kitchen:
- Almost anything tastes better with bacon and/or garlic added to it.
- Everything else tastes better with vanilla added to it.
30 posted on
10/07/2009 10:52:13 AM PDT by
kevkrom
(Obama's Waterloo: a "hockey mom" with a laptop and a Facebook account)
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