To: JoeProBono; Libertina
As witnessed by the Puget Sound FReepers at a summer party a few years back... MY chili has fresh habeneros, jalopenas, and a few other chili peppers... but the kicker is adding fresh cilantro, LOBSTER, SCALLOPS, AND SHRIMP as well as the shredded beef! Too many secret ingredients to mention here!
To: JDoutrider
LOBSTER, SCALLOPS, AND SHRIMP...Too many secret ingredients to mention here! Secret...mention? You screamed them at the top of your lungs!
47 posted on
10/03/2009 2:52:45 PM PDT by
ROCKLOBSTER
(RATs, nothing more than bald haired hippies.)
To: JDoutrider
cincinnati chili
49 posted on
10/03/2009 2:53:37 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: JDoutrider
Lobster? In chili? Why not add a slice of birthday cake, too?
“Chili” with seafood in it may be considered edible in Washington, but here in Texas we eat real chili, which contains no seafood.
53 posted on
10/03/2009 2:59:20 PM PDT by
B-Chan
(Catholic. Monarchist. Texan. Any questions?)
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