I love bacon cheeseburgers.
Burger King makes a fairly decent one (”The Stacker”).
The there’s the Carl’s Jr. Western Bacon Cheeseburger, which comes with barbecue sauce and onion rings.
Culver’s is the best.
I prefer making my own, about 1/3 lb patty, well done(I like a rare steak but not hamburger),my special seasoning while cooking the burger. Swiss cheese, my favorite on any sandwitch leaving on heat just long enough to start to melt, mayo on the bread, both sides, lettuce, tomato slice from a big beefsteak tomato, layer of bacon, not crisp but just done enough, sweet onion. Bite into that and you will never go to BK or any other fast food for a burger again!