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Is roadkill a viable meat source? - 'Harvesting the highway" is becoming more and more prevalent
guardian.co.uk ^
| Sept. 13, 2009
| Lucy Siegle
Posted on 09/20/2009 5:15:28 PM PDT by Free ThinkerNY
click here to read article
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To: libertarian27
21
posted on
09/20/2009 5:47:42 PM PDT
by
GOPJ
(When I hear "New York Times"-fair or unfair-what I hear is "New York Times Whore House"...)
To: goat granny
Not skunk - stripe goes the wrong way.
22
posted on
09/20/2009 5:48:48 PM PDT
by
reg45
(Be calm everyone. The idiot children are in charge!)
To: Free ThinkerNY
Fresh roadkill? On your way to town, put an X next to the road kill - on the way home anything without an “X” is fresh... ( old joke )
23
posted on
09/20/2009 5:49:45 PM PDT
by
GOPJ
(When I hear "New York Times"-fair or unfair-what I hear is "New York Times Whore House"...)
To: Free ThinkerNY
Here in Alaska during the winter its colder outside than most deep freezers, we have a lot of people here that actively harvest moose collisions.
Though I can’t seem to get the seasoning right when I make Subaru Sausage.
24
posted on
09/20/2009 5:50:58 PM PDT
by
Eye of Unk
("If there must be trouble, let it be in my day, that my child may have peace." T. Paine)
To: goat granny
I have been told coon taste good, but you have to pick all the buckshot out of it firstNot if it's got tread marks.
25
posted on
09/20/2009 5:51:01 PM PDT
by
reg45
(Be calm everyone. The idiot children are in charge!)
To: Free ThinkerNY
In Kalifornia, road kill is illegal...
26
posted on
09/20/2009 5:51:39 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Free ThinkerNY
Not all road kill is good to eat.
To: reg45
I hate coons, tread marks are better.......but anyway to dispatch those mean demons are good..
To: goat granny
Badger (Taxidea taxis)
Tough critter...needs marinating and slow cooking; probably LOL
To: Free ThinkerNY
The amount of roadkill in Florida is absolutely prodigious. The trucks on the the Tamiami Trail picking up the morning roadkill are constantly filling up.
30
posted on
09/20/2009 5:57:51 PM PDT
by
denydenydeny
("I'm sure this goes against everything you've been taught, but right and wrong do exist"-Dr House)
To: Dust in the Wind
Thanks for clearing that up for me...I sure couldn’t figure it out...not too many badgers in Michigan.
To: Free ThinkerNY
I always have a good amount of venison “road kill jerky” over the winter.
Friends of mine know I make it and bring me any good, clean kills, and in return we both get great jerky!
32
posted on
09/20/2009 5:58:26 PM PDT
by
airborne
(Don't let history record that, when faced with evil, you did nothing!)
To: Free ThinkerNY
Hoping to freak everyone out who reads this post, the answer is very simple: it depends.
5.56mm
33
posted on
09/20/2009 6:00:17 PM PDT
by
M Kehoe
To: Free ThinkerNY
http://www.roadkilltoys.com/component/page,shop.browse/category_id,5/option,com_virtuemart/Itemid,80/
Road kill stuffed animals.
To: Free ThinkerNY
Mmmm,mmm nothing says good eatin’ like a big stack of flat-cats still warm from the road!
35
posted on
09/20/2009 6:01:54 PM PDT
by
skepsel
To: Free ThinkerNY
Eat around the tire marks Billy, it’s your favorite turtlini.
To: Revelation 911
I should be embarrassed to tell this story, but one day at 8:05 my boyfriend came back on the way to work with a 150lb feral boar his buddy had hit right in front of him.
He asked me could I have it ready for lunch and I did.
Milam County, TX.
Hog wasn’t totally dead, so it was interesting. I’d only dressed deer prior to that.
37
posted on
09/20/2009 6:33:34 PM PDT
by
txhurl
(Re-founding kids: Giles and O'Keefe.)
To: Free ThinkerNY
YEA SOCIALISM !
\o/
(AND it’s eco-friendly since no extra carbons were emitted to raise or kill the ‘meat’)
38
posted on
09/20/2009 6:35:35 PM PDT
by
sten
To: sten
I have taken some mighty fine tasting ruffled grouse from one grill to another, so to speak.
39
posted on
09/20/2009 6:47:21 PM PDT
by
Nakota
To: Free ThinkerNY
I’ve seen “Road Kill Helper” in a truck stop. YCK!
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