Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: AppyPappy
From:http://www.fsis.usda.gov/FactSheets/Microwave_Ovens_and_Food_Safety/index.asp#3

Do microwaves cook food from the inside out?

No. Microwaves penetrate the food to a depth of 1 to 1½ inches. In thicker pieces of food, the microwaves don't reach the center. That area would cook by conduction of heat from the outer areas of the food into the middle.

9 posted on 09/15/2009 10:01:46 AM PDT by wireman
[ Post Reply | Private Reply | To 3 | View Replies ]


To: wireman
Because micromaves penetrate, and the heat must be conducted out, not in, the interior temperature of a microwave heated object will necessarily be higher than the surface temperature. It is pretty basic physics.

Not, however, that this justifies a lawsuit.

14 posted on 09/15/2009 10:04:52 AM PDT by AndyJackson
[ Post Reply | Private Reply | To 9 | View Replies ]

To: wireman

It boils water internally. That’s why hot dogs explode.


15 posted on 09/15/2009 10:05:44 AM PDT by AppyPappy (If you aren't part of the solution, there is good money to be made prolonging the problem.)
[ Post Reply | Private Reply | To 9 | View Replies ]

To: wireman

Well... they can. Microwaves heat water. If the outside is dry and the inside is moist, like hashbrowns, the answer is, Yes. They heat whatever water or moisture is in the food.


25 posted on 09/15/2009 10:21:51 AM PDT by HeadOn (ObamaÂ’s problem is not the color of his skin but the doggie doo inside his cranium.)
[ Post Reply | Private Reply | To 9 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson