To: AppyPappy
From:http://www.fsis.usda.gov/FactSheets/Microwave_Ovens_and_Food_Safety/index.asp#3
Do microwaves cook food from the inside out?
No. Microwaves penetrate the food to a depth of 1 to 1½ inches. In thicker pieces of food, the microwaves don't reach the center. That area would cook by conduction of heat from the outer areas of the food into the middle.
9 posted on
09/15/2009 10:01:46 AM PDT by
wireman
To: wireman
Because micromaves penetrate, and the heat must be conducted out, not in, the interior temperature of a microwave heated object will necessarily be higher than the surface temperature. It is pretty basic physics.
Not, however, that this justifies a lawsuit.
To: wireman
It boils water internally. That’s why hot dogs explode.
15 posted on
09/15/2009 10:05:44 AM PDT by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: wireman
Well... they can. Microwaves heat water. If the outside is dry and the inside is moist, like hashbrowns, the answer is, Yes. They heat whatever water or moisture is in the food.
25 posted on
09/15/2009 10:21:51 AM PDT by
HeadOn
(ObamaÂ’s problem is not the color of his skin but the doggie doo inside his cranium.)
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