Posted on 09/05/2009 6:23:28 AM PDT by JoeProBono
I haven’t fried bacon in years. It’s so much easier to cook it in the oven! No curling, no grease splatters. Mmmmm BACON!
Take the turkey bacon and seperate it on a cookie sheet. Then you take yoor syrup and drizzle it all over the laid out bacon. Then you stick it in the oven on broil. While its cooking in the oven the syrup mixes with the juice from the bacon.
I broil it on high on the middle rack, but you might want to try low broil first...and make sure to check on it every 5 minutes because it can burn fast. Oh and flip the bacon half way through. I would say for a whole thing of turkey bacon i probably use about 1/4 of a cup of syrup maybe a little less. Hope you like as much as we do! Let me know how yours turns out.
Thank you, a great idea. And I am also going to try it on my beef bacon in the oven.
Acts 10 : 14 and ff (NAS)
But Peter said, “By no means, Lord, for I have never eaten anything unholy and unclean.”
Again a voice came to him a second time, “What God has cleansed, no longer consider unholy.”
And yet Peter NEVER ate anything unholy and unclean. The subject is not pigs but Gentiles.
So, HE changed HIS mind?
I have no idea why I pinged you to this glock... honest!
And save the rendered bacon fat to make elk liver liverwurst.
bump
Ex-schoolteacher here...there is “a rat” in the middle of separate. Separate is among the most misspelled words in English.
I am not trying to single you out, but thought that rule might help others, too.
Are you talking about using something like Butterball Turkey bacon? This sounds good.
Ex-schoolteacher here...there is “a rat” in the middle of separate. Separate is among the most misspelled words in English.
I am not trying to single you out, but thought that rule might help others, too.
Are you talking about using something like Butterball Turkey bacon? This sounds good.
Sorry for duplicate!
Is that what the future looks like?
Or cook my eggs in. Ya, you got it. Elk? You lucky guy. I just have to eat White Tail. Poor me. LOL
I smoke it for about 3 hours low and slow. I cure, smoke and then slice. I have taken thick sliced bacon that I buy at Sams and smoke it again too. Cut it in half and then split it in half. It is wonderful. Some people put maple syrup on it. I do not.
Dark Chocolate Covered Bacon and Bacon Wrapped Hotdogs equals YUMMY./Just Asking - seoul62......
That is hysterical!
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