When I was a young lad, I tended bar for a friend over a year or two as a 2nd job. Sunday nights he'd put a roast in the oven, and two 6 oz martinis in the freezer. After closing we'd all sit around having a drink, enjoying dinner and he and I'd enjoy those martini's. We'd 'unfreeze' them by pouring a little room temp. olive juice on top of them. Mmmmmmmmm.
Olive juice..nice story