To: Berlin_Freeper
Bread’s bad for you too. White starch turns right to sugar...not approved.
26 posted on
08/24/2009 2:31:17 PM PDT by
Boiling Pots
(Evil-Mongering Angry Mobster)
To: Boiling Pots
Starch "turns" to sugar because it is a long polymer of sugar. Sort of like a big wall of bricks "turns into" bricks when you take down the wall. Sugar is what cells run on biochemically. It all goes around in a big circle.
31 posted on
08/24/2009 2:43:16 PM PDT by
allmendream
(Income is EARNED not distributed, so how could it be redistributed?)
To: Boiling Pots
Try whole grain or sprouted bread. No such concerns there.
(You can tell I live in CA).
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