Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: JoeProBono

Stick with the tablets. Although I am of Asian heritage, the soups and teas are not to my liking. Even my mom, who was born in China, hates them. One formula dates back hundreds of years and has bizarre-sounding additives like dried fungus or “wood ear.” I guess it’s cheaper than truffles.


4 posted on 08/18/2009 2:43:11 PM PDT by 12Gauge687 (Extremism in the defense of liberty is no vice)
[ Post Reply | Private Reply | To 3 | View Replies ]


To: 12Gauge687
Wood ear or tree ear mushrooms are a staple of Chinese cooking. They are used in soups and stews and go well with pork. Used in small amounts, hydrated and then sliced fine. Available dried in gourmet sections of some grocery stores. Not bizarre, at all.

Actually, I would avoid any tablets, creams, tinctures or other proprietary formulations of TCM. They have been found to contain all sorts of ingredients, like steroids and some substances banned in the West as carcinogenic. I wouldn't even try dried herbs unless I was _certain_ what it was. Some of the herbs have similar sounding common names and they all mostly look alike, to the untrained. You are right, though: they mostly don't smell very good. If they taste like they smell, it would be difficult to ingest them. There is also no way to tell how much active ingredient any given quantity of dried herb might or might not contain.

6 posted on 08/18/2009 4:28:56 PM PDT by reformedliberal (Are we at high crimes or misdemeanors, yet?)
[ Post Reply | Private Reply | To 4 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson