Perhaps this will explain why fresh bread gets hard but crispy cereal gets soggy! Could it be that cereal is embedded in a smaller subset of state space (the cabinet)whereas the bread is on the counter?
This thread, and the responses, like the above, is one of the reasons I LOVE FR, and thank G-d and Jim Thompson for Free Republic!
Mark
PS... I know it's really JimRob, and I thank YOU for FR!