We’re not making sauce, just diced tomatoes for vegetable soup. I think I’ll probably get more than 9 or 10 pints from 50 pounds of tomatoes.
Like my dad I love to take a quart of canned whole tomatoes in a big bowel with lots of sugar on them. I remember seeing him put canned tomatoes on his Shredded Wheat because I drank all the milk. My First Wife makes jelly with our frozen blueberries. also great BB and Raspberry pies...