[T Minus Four]

My teen daughter and I have wasabi-eating contests when we go out for sushi. We each put a blob on our chopsticks and pop it in our mouths and stare each other down. No gasping, choking, face-fanning or water-drinking allowed. Eye-watering can’t be helped.

Dang she’s tough!

[Tainan]

Just a side note:
If you like spicy additions to your food, I recommend you try Le Kum Kee brand Chili Garlic Sauce.
Its in a little glass jar with a red lid. Its a very good addition to a lot of different foods. It 'cooks' well in different dishes and adds a nice chili-garlicky tone without being over-whelming.
Of course, that depends on how much you spoon in!