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To: Tainan

good olive oil = EV
(IMO)


11 posted on 07/27/2009 6:27:11 AM PDT by dmz
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To: All

Our local bakery has a great Taragon Chicken Salad that I’ve yet to duplicate!


12 posted on 07/27/2009 6:31:19 AM PDT by Maverick68 (w)
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To: dmz
"good olive oil = EV (IMO)"

I quite agree. However in this preparation, the flavor of a good (the only kind I use!) EV olive oil can be a bit strong for this dish.
I like to use EV when it can be appreciated for what it brings. In this, with the hard-boiled eggs and the 'lighter' fare, it can quickly turn a bit 'musty' and strong in the mix.
(yeah...thats personal experience speaking...lol..cook, eat and learn!))
20 posted on 07/27/2009 5:21:24 PM PDT by Tainan (Cogito, ergo conservatus)
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