Today we frown on eating foods where we may have to scrape a bit of mold from the top of our pickles, relish, jellies and jams.<<<
Yes, there is a lot of waste, I have to watch my sister, she wants to throw out every can the day after the last date on the can.
Yes, there is a lot of waste>>>>>
I’m with you, granny. Not much gets thrown out here. Always something you can do with it. DelaWhere, I just took a tablespoon of mold from maple syrup that has to be at least three years old. The mold very nicely clung to the spoon so I could remove it all. Very carefully tasted the remains and it tasted swell so poured some over maple walnut ice cream and enjoyed.
When my children complained of moldy bread, I just told them that was what penicillin was made from and when they weren’t looking,I removed the mold and made bread pudding.