Why can’t they be used for “something’
Just sayin !!!
n the meantime locals are making the best of it — rather than just complaining about jellyfish they are eating them.
Jellyfish are an unusual ingredient of Japanese cuisine but are much more prized in China. Coastal communities are doing their best to promote jellyfish as a novelty food, sold dried and salted.
Students in Obama have managed to turn them into tofu, and jellyfish collagen is reported to be beneficial to the skin.