Are you referring to patented GMO’s or natural hybrids? Go ahead and eat all the patented GMO’s you want. I’ll stick to the natural hybrids. And I don’t get headaches from natural sources of MSG, isn’t that curious! But the scare tactic doctor explains all that in his book. And I can’t cut and paste from his book it’s copyrighted. Also because the segments of insecticide/pesticide is in every cell of the corn/soy/canola, you get more insecticide/pesticide than from just spraying the stuff on the crop. But be sure to rinse it very well in fluoridated tap water before you cook it, you might get some of the insecticide/pesticide off of it that way. When I refer to GMO corn/soy I am talking about the Monsanto,etc patented variety of corn/soy. Yes only 40% of the corn in the U.S. is known to be genetically engineered (monsanto). It’s what the insecticide/pesticide segments does to your intestinal bacteria that is interesting too.
Genetic modification results in the modification of genes whether it's done through splicing or grafting.
Go ahead and eat all the patented GMO’s you want. I’ll stick to the natural hybrids.
Ah, I see. You really don't understand genetic modification like you think you do.
And I don’t get headaches from natural sources of MSG, isn’t that curious!
No, it's not curious at all. It explains why people who think they're allergic or sensitive to MSG have no idea what they're talking about. If they did they'd realize that they'd have the same reaction from added or natural sources. But, for some unknown reason, that reality is lost on them.
But the scare tactic doctor explains all that in his book. And I can’t cut and paste from his book it’s copyrighted
How convenient. Why not prove to us that you really know what you're talking about then and put the explanation into your own words? Educate us.
Also because the segments of insecticide/pesticide is in every cell of the corn/soy/canola, you get more insecticide/pesticide than from just spraying the stuff on the crop.
Good grief, the stuff people will believe. Now I'm even embarrassed for you.
But be sure to rinse it very well in fluoridated tap water before you cook it, you might get some of the insecticide/pesticide off of it that way.
I see you know nothing about fluoridation either. Did you ever manage to take and pass any classes in chemistry and physiology?
When I refer to GMO corn/soy I am talking about the Monsanto,etc patented variety of corn/soy
Why is Monsanto corn or soy dangerous for us but not other GM corn or soy?
Yes only 40% of the corn in the U.S. is known to be genetically engineered (monsanto).
Every ear of corn grown in the U.S. is known to be genetically modified.
It’s what the insecticide/pesticide segments does to your intestinal bacteria that is interesting too
Please explain exactly what the insecticide/pesticide segments do to our intestinal bacteria. Please be as specific as you can.
Don't you find it amazing that he FDA allows evil agribusiness to feed so much deadly foodstuff to the unsuspecting American public? I mean, we really need to do something before our life expectancy begins to plummet.